Mineral, Red Fruit, Pepper / Spice, and Citrus Fruit, Sweet Spice and Yeasty / Brioche
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Champagne, France
Grape Varietals:
Pinot Meunier and Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: Blended Aging Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Seafood pasta, citrusy desserts, mild and soft cheeses
ASIAN FOOD PAIRING
Sushi and sashimi, Korean fried chicken, fried spring rolls
Champagne Gamet Brut Rosé is so fresh and delicious!
60% Pinot Meunier and 40% Pinot Noir. The fruit comes from 25–50 years-old vines in Champagne, Mardeuil and Fleury-la-Rivière that grow on a soilbed of clay-limestone and sandy clay. The vineyards experience a continental climate that ensures ideal levels of sunlight in the summer, steady rainfall and consistent annual temperatures.
Taste Profile: Salmon pink colour. Opens with an irresistible fruity redcurrant, pomegranate and morello cherry nose. Very fine bubbles on the fruity and robust palate, which has a clay minerality that gives its volume an extra boost.
Winemaking Process: Vinification in stainless steel vats, then ageing for 17–25 months.
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
