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Chateau d'Armailhac Pauillac Rouge 2016

Since 1933 when Barone Philippe took full ownership, the history of the estate is inseparable from that of Mouton Rothschild

Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot

$158.00

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Black Fruit, Preserved Fruit, Pepper / Spice, and Herbaceous, Sweet Spice, Leather / Earthy, and Woody

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Bordeaux, France

Grape Varietals:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot

Winemaking:

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with roasted, braised or grilled meat dishes.

ASIAN FOOD PAIRING
Asian beef stew, Roast Duck, Tulang

Château d'Armailhac

Château d'Armailhac, previously named Château Mouton-d'Armailhacq, Château Mouton-Baron Philippe, Mouton Baronne and Château Mouton-Baronne-Philippe, is a winery in the Pauillac appellation of the Bordeaux region of France.

Description

Chateau d'Armailhac Rouge 2016

Grape Varietals & Region: 52% Cabernet Sauvignon, 36% Merlot, 10% Cabernet Franc, 2% Petit Verdot, averaging 46 years of age.

The wine offers remarable color, intense fruit & spice aromas, and a desnse texture of rich & well rounded tannins

The wine is matured in 25% new barrels, and the barrels come from Chateau Mouton Rothschild. The wines is run off every three months until fining after roughly 12-14 months of ageing

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes