Red Fruit, Floral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): High (More than 14%)
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Whole Bunch, Wild yeast, Carbonic Maceration, and On Lees Ageing
Maturation:
Awards:
WESTERN FOOD PAIRING
Roast chicken, semi-mature cheeses, pork sausage pasta
ASIAN FOOD PAIRING
Wine variety and region: 100% Gamay. The vineyard for this wine enjoys an ideal southern exposure, ensuring maximum fruit ripeness and consistency of quality. The fruit for this wine comes from Louis Tête's vineyard in the southern most wine growing region in Burgundy, Beaujolais et Lyonnais. At Les Dépôts, a few kilometers from the historic capital of Beaujolais, the Tête family has been creating wines since the beginning of the 19th century.
Taste profile: Louis Tête Fleurie La Bonne Dame is a smooth and effortless red from Beaujolais. Deep ruby colour. Reveals a bouquet full of fresh red fruit and a notable floral twist of violets. Silky and elegant on the medium-bodied palate. A classic expression of the Gamay grape full of cranberry and raspberry fruit flavours with a touch of green spiciness.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
