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Primary Notes: Cranberry, Raspberry Green pepper
Dryness: Very Dry
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: Beaujolais, France
Maker: Louis Tête
Fermentation: Vegan Slight Wood
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing: Samgyeopsal, Galbi, black pepper beef stir fry
Western Food Pairing: Roast chicken, semi-mature cheeses, pork sausage pasta
Louis Tête Fleurie La Bonne Dame
Louis Tête Fleurie La Bonne Dame is a smooth and effortless red from Beaujolais. Deep ruby colour. Reveals a bouquet full of fresh red fruit and a notable floral twist of violets. Silky and elegant on the medium-bodied palate. A classic expression of the Gamay grape full of cranberry and raspberry fruit flavours with a touch of green spiciness.
100% Gamay. The vineyard for this wine enjoys an ideal southern exposure, ensuring maximum fruit ripeness and consistency of quality.
The fruit for this wine comes from Louis Tête's vineyard in the southern most wine growing region in Burgundy, Beaujolais et Lyonnais. At Les Dépôts, a few kilometers from the historic capital of Beaujolais, the Tête family has been creating wines since the beginning of the 19th century.
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