Tropical Fruit, Stone Fruit, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgenland, Austria
Grape Varietals:
Sauvignon Blanc
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Aperitif, grilled vegetables, and roast pumpkin
ASIAN FOOD PAIRING
Hokkien Mee, Oyster Omelette
Grape Varietals & Region: 100% Sauvignon Blanc from their Sankt Margarethen vineyards, grown on limestone soils
Taste Profile: Notes of lychee & fresh pineapple, with bright aromatics & refreshing acidity
Winemaking Process: The fruit is handpicked, and spends a few hours on the skin with 10% whole bunch maceration. Spontaneous fermentation in used Leithaberg Oak barrels, with 5 months ageing on lees with battonage. Bottled unfiltered
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
