Black Fruit, Preserved Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Barbera
Winemaking:
Minimal Interventionist Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Duck confit, Chicken pot pie, Lasagne
ASIAN FOOD PAIRING
Roast duck, sio ba, Grilled chicken wings
Grape Varietals & Region: 100% Barbera from Geographe, Australia
Taste Profile: A beautiful aromatic expression of this fickle Italian grape. Elegant nose with spice, cloves and soft red and dark fruit. This wine hits the mid-palate with ripe berries and hints of what can only be described as Christmas cake. Soft with a bright acid backbone, this is a wonderful expression that will certainly keep you wanting another glass.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
