Floral and Stone Fruit, Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Clairette and Grenache Blanc
Winemaking:
Biodynamic Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Fish in white sauce, fish & chips, goats cheese
ASIAN FOOD PAIRING
Tempura, Thai Fried Fish, Hainanese Chicken Rice
Grape Varietals & Region: A blend of 50% Clairette & 50% Grenache Blanc from Paso Robles in California, USA
Taste Profile: Aromatics of lemon, chamomile, white peach, and river rock. On the palate, yellow apple, under ripe pear, tea, spring peach. Snappy and bright with under ripe tree fruits and creme Fraiche.
Winemaking Process: The Clairette grapes fermented and aged in French oak (10% new) with full malolactic fermentation. The Grenache Blanc grapes are fermented and aged in neutral barriques with partial malolactic fermentation
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
