Taste Profile
Stone Fruit, Citrus Fruit, and Mineral, Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Grenache Blanc
Winemaking:
Natural Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Testalonga
The wines of Testalonga defy convention in a lot of ways. Started in 2008 in Swartland, Craig and Carla Hawkins have become one of South Africa's leading natural wine producers