Tree Fruit, Citrus Fruit, Tropical Fruit, and Mineral, Toasted and Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Moravia, Czech Republic
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
No fining and No filtering
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING
Grape Varietals & Region: 60% Chardonnay, 40% Pinot Noir from 18 to 30 year old vines grown on loess & clay soils. Their vineyard is in Velké Bílovice, the largest wine village in Czech Republic
Taste Profile: Expect an elegant yet complex wine, with a fantastic perlage. Apple, kiwi, pear, honey, citrus fruit, brioche. There’s a lot going on in this wine and it’s beautiful to see how it opens up with more air.
Winemaking Process: Harvest by hand, followed by pneumatic pressing of whole grapes. Spontaneous fermentation & ageing in stainless steel tanks, followed by method champenoise bottle ageing, and is matured on lees for 36 months
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
