Citrus Fruit, Mineral, Stone Fruit, and Tree Fruit,
BODY: Light
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Origin: Trentino-Alto Adige, Italy
Grape Varietals:
Pinot Blanc (Beli Pinot, Weissburgunder)
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Pair with light salads and vegetable antipasti, scallop appetisers, fish mains and asparagus.
ASIAN FOOD PAIRING
Sushi, shisamo, Grilled hamachi
Radiant straw-yellow colour with green nuances. Pleasant aromas of green apples, pears and peach, with hints of white flowers, lemon and grapefruit citrus float from the glass. Intense and fruity, with a distinct hint of melon flavour on the palate. Dry, harmonious with a velvety texture and persistent finish of green apples and spice.
100% Pinot Blanc. This Pinot Bianco is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. After the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. The wine then ripens on the yeast for several months to achieve its perfection.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
