Stone Fruit, Floral, Herbaceous, and Mineral, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Aged Cheese & Charcuterie, Cream Based Pastas, Caviar & Truffle Canapes
ASIAN FOOD PAIRING
Chicken Tikka Masala, Hokkien Mee, Fried Fish, Ayam Penyet
Grape Varietals & Region: 100% Riesling from 100 year old vines on the Schonfels cliff, corresponding to small harvests.
Taste Profile: Lauer’s Schonfels GG Fass 11 is deep, intense and pure on the still yeasty nose that exhibits ripe fruit intertwined with herbal/floral and stony aromas. Crystalline and lean on the palate and with enormous length, this is a pure and refined, vegetal-flavored dry Riesling with remarkable finesse and tension. More classic maybe than the richer van Volxem.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
