Stone Fruit, Tropical Fruit, Mineral, and Herbaceous, Sweet Spice
BODY: Medium -
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING
Sushi, teriyaki Salmon, Oyster omelette
Grape Varietals & Region: 100% Riesling from the Mosel region of Germany. The vines are grown on slate dominant soils
Taste Profile: Delicate bouquet with very clear and fine fruit aromas, slate notes and spicy herbs; wonderfully vital and salty on the palate; a filigree Kabinett wine with depth and tension; typical, classic Mosel Riesling.
Winemaking Process: Fermentation takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
