Red Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Crushing & Destemming
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Noir from Burgundy, France. Grapes grow on a plot located in the town of Comblanchien famous for its stone quarries
Taste Profile: Bouquet of ripe fruit, cherry and prunes, with spicier notes as it ages. Powerful on the palate with notes of red fruits and spices
Winemaking Process: Hand harvested. Destemmed. Aged in barrels (30% new)
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
