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Bioweingut Diwald Gruner Veltliner Sekt Brut NV

Bioweingut Diwald Gruner Veltliner Sekt Brut NV

Champagne method Gruner Veltliner. A brilliant food partner
Grüner Veltliner
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Description

Bioweingut Diwald Grüner Veltliner Sekt Brut NV

Grape Varietals & Region: Produced from Grüner Veltliner grapes grown in loess soils, of course, in cooler sites. Compared to other sparkling wines, the base wine for the Sekt comes from fruit which is harvested relatively late to develop riper aromas

Taste Profile: A refreshing and at the same time full-bodied sparkling wine that boasts a lot of fruity charm and, thanks to its “vinous” quality, makes for a brilliant food partner.

Winemaking Process: After the grapes are whole-bunch pressed, the juice ferments spontaneously in stainless steel tanks. Then, in line with the traditional bottle fermentation method, the Sekt ripens for 18 months on the lees, with a dosage of around 5g of sugar per litre

 
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