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Red Fruit, Citrus Fruit, and Mineral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Rheingau, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Crushed, Direct Press, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Steamed Fish
ASIAN FOOD PAIRING
Thai Spicy Foods, Nasi Padang, Fried Carrot Cake
Grape Varietals & Region: 100% Spatburgunder from Rheingau, Germany.
Taste Profile: Fine effervescence with aromas of strawberries & cream, with a light citrus undertone. Balanced, soft acidity making it a well rounded sparkling for any occasion.
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!