Taste Profile
Tropical Fruit, Citrus Fruit, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Verdejo
Winemaking:
On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Pair with appetisers, baked white fish, seafood pastas, soft cheeses.
ASIAN FOOD PAIRING
![](http://boundbywine.com/cdn/shop/files/loess_{width}x.jpg?v=1712226830)
Bodega Miguel y Ruano
After years of testing, the team formed by Jaime Saiz de la Hoya, Isaac Fernández Montaña, and Beatriz Álvarez, got to work to produce with an eighth sense, that gift that this team has to interpret the vintage and compose its wines.