Valdiguié is a red grape variety that is also known as Napa Gamay, and it has an interesting history of mistaken identity and rediscovery in California

Varietal Origin: Valdiguié is believed to have originated in the southwestern region of France, where it is still grown today, particularly in the Languedoc-Roussillon area. However, it has gained more recognition in California, where it is also known as Napa Gamay due to a historical misidentification.

Taste Profile: Valdiguié wines are typically light-bodied with bright red fruit flavors, such as red cherry, raspberry, and cranberry. They can also exhibit floral notes, along with moderate acidity and low tannins, making them approachable and easy-drinking.

Regional Styles: Valdiguié is most commonly associated with California, particularly in the Napa Valley region, where it has been grown for many years under the name Napa Gamay. However, it has recently gained more attention as winemakers have recognized its potential as a varietal wine. In France, Valdiguié is grown in the Languedoc-Roussillon region, where it is often used in blends or for the production of rosé wines