Stone Fruit, Floral, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Steamed Fish
ASIAN FOOD PAIRING
Thai Spicy Foods, Nasi Padang, Fried Carrot Cake
Grape Varietals & Region: 100% Riesling from Rheingau, Germany. A cuvee of various estate vineyards in Rheingau, with the typical loess clay soils. Classified VDP.Gutsweine
Taste Profile: A typical Rheingauer Riesling. Juicy, with enormous versatility, coupled with a pleasantly harmonious acidity.
Winemaking Process: Selected fruit is hand harvested, destemmed & crushed for several hours before pressing. Aging in stainless steel tank. After maturation on lees, for about half a year, it is bottled
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
