Portugeiser

Portugeiser is a relatively common and widely grown grape variety in Austria, particularly in the regions of Carnuntum and Thermenregion. It is known for its versatility and adaptability to different winemaking styles, ranging from young and fruity reds to more complex and age-worthy wines

Varietal Origin: Portugeiser is a red grape variety that is native to Austria & Hungary. It is also known as Blauer Portugieser or Austrian Portugieser, but it is not related to the well-known Portuguese grape variety, Port.

Typical Taste Profile: Portugeiser wines are typically light-bodied with moderate acidity and low tannins. They often exhibit flavors of red and black fruits such as cherry, raspberry, and blackberry, along with hints of herbs and spices. Portugeiser wines are known for their approachability and easy-drinking style, with a juicy and fruit-forward character.

Regional Styles: Portugeiser is primarily grown and produced in Austria, particularly in the region of Lower Austria. It is used to produce both varietal wines as well as blended wines, often with other local grape varieties such as Zweigelt and Blaufränkisch. Portugeiser wines are typically vinified in stainless steel or neutral oak to preserve their fresh fruit flavors.