Lagrein
Lagrein is a robust red grape variety from Italy's Trentino-Alto Adige region, known for its dark color, bold flavors, and distinctive tannins, and is typically used to produce red wines that are enjoyed young
Varietal origin: Lagrein is a red grape variety that is native to the Trentino-Alto Adige region in northern Italy, specifically the area around the town of Bolzano. It is also grown in some parts of the neighboring region of Lombardy.
Typical taste profile: Lagrein wines are known for their dark color, robust tannins, and bold flavors. They often exhibit notes of dark fruits such as blackberries, black cherries, and plums, as well as hints of spices, herbs, and chocolate. Lagrein wines can be dry or slightly off-dry, and are typically medium to full-bodied with moderate acidity.
Regional styles: Lagrein is primarily grown and used for winemaking in the Trentino-Alto Adige region of Italy, where it is used to produce red wines that are often enjoyed young. Some producers also make rosé wines from Lagrein, known as "Lagrein Kretzer" or "Lagrein Rosato".
