Alicante Bouschet: the deep and powerful red, with its dark color, robust character, and potential for blending, making a statement in red wine production around the world
Varietal origin: Alicante Bouschet is a red grape varietal that is believed to have originated in France in the late 19th century. It is a cross between Petit Bouschet and Grenache, and it is known for its deep color and high tannins. Alicante Bouschet is now grown in various wine regions around the world, including Portugal, Spain, California, and South America.
Typical taste profiles: Alicante Bouschet wines are known for their deep, dark color and robust character. They are typically full-bodied with high tannins and moderate acidity. Alicante Bouschet wines exhibit flavors of dark fruits such as blackberry, black cherry, and plum, with notes of spice, tobacco, and earthy undertones. They are often described as bold and powerful, with a rich and concentrated palate.
Regional styles: Alicante Bouschet is used in a variety of wine styles across different regions. In Portugal, it is often used in blended wines, such as the famous Port wine, where it adds color, body, and tannins to the blend. In Spain, it is used in some regions to produce intense and full-bodied red wines. In California, it is sometimes used in blends or as a varietal wine, showcasing its bold and robust character. In South America, Alicante Bouschet is used in some red wine blends, adding structure and depth to the wines.