Taste Profile
Red Fruit, Concentrated / Preserved Fruit, and Pepper / Spice, Smokey, Sweet Spice, and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Sangiovese
Winemaking:
Wild yeast
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
ASIAN FOOD PAIRING