Red Fruit, Black Fruit, and Mineral, Toasted and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Murcia (Jumilla & More), Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Biodynamic Winemaking
Spontaneous Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled meats & game, Chorizo, Lamb Rack
ASIAN FOOD PAIRING
Lamb Rogan Josh, SiChuan ChaoKao, Beef Sando
Grape Varietals & Region: 100% Monastrell from Jumilla, in Murcia, Spain. La Servil comes from vineyards lying 960 metres above sea level. These are old vines, aged 60-70 that are planted on limestone soils and cultivated according to ecological principles.
Taste Profile: Made by a new project with old roots, La Servil is a smooth red wine with an intense nose of ripe red fruit combined with toasted notes, spicy touches and mineral sensations. On the palate it is fresh, flavoursome and well structured. A wine with a marked acidity, mature tannins and a long, persistent finish.
Winemaking Process: In the winery, the destemmed and crushed grapes undergo a light maceration. La Servil then spontaneously ferments with native yeasts in wooden conical vats. The wine then ages in 5000-litre foudres and used 500-litre barrels for 12 months. Finally, it is bottled without filtering or clarifying.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
