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Red Fruit and Herbal,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Low (6-9%)
Origin: Yamagata, Japan
Grape Varietals:
Beichun
Winemaking:
Natural Winemaking
Spontaneous Fermentation
Maturation: 0-6 Months
Awards:
WESTERN FOOD PAIRING
Fatty fish like sardines, Poke Bowls
ASIAN FOOD PAIRING
Thai Papaya Salad, Prawn Crackers
Grape Varietals & Region: 100% Beichun, or known in Japan as Hokujun from Yamagata, Japan
Taste Profile: Bright aromatic notes of cranberry & strawberries, with a slight herbal undertone. On the palate, it has a light body with bright acidity, giving it a slight effervescence. Light tannins & short to medium finish
Winemaking Process: The fruit is crushed & fermented on skins for 60 days, with frequent battonage to induce malolactic fermentation.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
