Wine excellence coming from FOUR partners hailing from Veneto producing wines from 9 different regions. each wine representing the alter ego of any of them. Ferro13 is an atypical winery, made by people linked by a strong passion for wine and creativity. Alberto, cosmopolitan, always smiling, great wine enthusiast, his mission the satisfaction of all our customers. Marco great expert in the production of quality wines, a staple, Gabriele Social Hipster for him wine is drunk only in company, and Alberto great wine culture and superfine palate, pure energy.
Every Ferro13 wine has a story and represents us and the excellence of Italian wine from Northern to Southern Italy.
Gabriele Stringa, is the hipster of the group, the Nerd Alberto Buratto, Nero d’Avola of Sicily; the hashtag Alberto Zampini, Sauvignon from Veneto; the gentleman Marco Bernabei, Pinot Nero of Oltrepò in Pavia. The goal of Ferro 13, as Gabriele Stringa tells us, is to “change the perception of wine starting also from the look and communication of etiquettes”. The evident recalls to a 2.0 language are the mean to “make wine become – he keeps telling – a valid alternative also for the youngsters, without forgetting to cure the qualitative process of production” typical of the tradition of the oldest wine cellars. That is why every wine is accompanied by a fun supplementary worksheet where, together with the punctual description of the production of wine go the personality and tastes of the producer through a music and movie suggestion to add to the degustation. A smart idea to connect customers and the image of wine and what it represents; then, equally important, its taste.
Every Ferro13 wine has a story and represents us and the excellence of Italian wine from Northern to Southern Italy.
Gabriele Stringa, is the hipster of the group, the Nerd Alberto Buratto, Nero d’Avola of Sicily; the hashtag Alberto Zampini, Sauvignon from Veneto; the gentleman Marco Bernabei, Pinot Nero of Oltrepò in Pavia. The goal of Ferro 13, as Gabriele Stringa tells us, is to “change the perception of wine starting also from the look and communication of etiquettes”. The evident recalls to a 2.0 language are the mean to “make wine become – he keeps telling – a valid alternative also for the youngsters, without forgetting to cure the qualitative process of production” typical of the tradition of the oldest wine cellars. That is why every wine is accompanied by a fun supplementary worksheet where, together with the punctual description of the production of wine go the personality and tastes of the producer through a music and movie suggestion to add to the degustation. A smart idea to connect customers and the image of wine and what it represents; then, equally important, its taste.
