Stone Fruit, Citrus Fruit, and Mineral,
BODY: Medium -
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Spanish Tapas
ASIAN FOOD PAIRING
Thai Spicy Foods, Nasi Padang, Fried Carrot Cake
Feinherb is not a recognised style, but it's the perfect word to describe this dry to off dry style Riesling. Schaefer's fine-dry Graacher Riesling fine-dry is hardly sweeter than the dry version, but is significantly fruitier
Grape Varietals & Region: 100% Riesling rredominantly from the Himmelreich but from different parcels than its dry counterpart.
Taste Profile: Astonishing finesse and slatey intensity for a village wine. Bright and refined on the fresh and pure nose that reveals white peach aromas intertwined with discreetly flinty slate aromas. Round and lush on the palate, this is a quite intense and textured Graacher with ripe, elegant acidity, yet it (still?) doesn't have the sharpness and precision of the dry Graacher. The finish is mouth-filling and fruity, though, and delicate in acidity, with good length
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
