Tree Fruit and Herbaceous, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Winemaking:
Organic Wines
Methode Champenoise
Maturation: 13-18 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Oysters, citrusy desserts
ASIAN FOOD PAIRING
Sashimi, tempura soft shell crab
Grape Varietals & Region: A blend of Macabeo & Chardonnay from Penedes, Spain. It comes from 2 single vineyard sites, 30 year-old Macabeo vineyards of “La Vega”, Chardonnay vineyard from “Finca Pinarejo”
Taste Profile: Light yellow colour with fine and integrated bubbles. Great complex bouquet with pastry reminiscence and fresh hints of white fruit, toasty and vanilla aftertaste. A rounded, velvety feeling in the palate, good volume and balanced fizz. A long, creamy and elegant finish.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
