Red Fruit, Mineral, and Pepper / Spice, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Crushing & Destemming
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Miso cod, Roast Chicken
ASIAN FOOD PAIRING
Saba fish, teriyaki salmon bowls
Grape Varietals & Region: Einstern is a single varietal Pinot Noir from plots marked by slate soils that bring elegant mineral and spicy notes to this wine.
Taste Profile: Offers an intense and concentrated, very charming bouquet with ripe and stewed cherry and red berry aromas intertwined with delicate toast and slate notes. Lush and silky on the palate, this is a smooth and elegant yet also refined and balanced Pinot with intense, supple fruit structured by fine tannins and this unmistakable Mosel freshness.
Winemaking Process: Aged for 18 months along with its fine lees in French oak barrels.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
