Taste Profile
Red Fruit and Black Fruit, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Cabernet Sauvignon and Merlot
Winemaking:
Vegan Friendly Winemaking
Crushing & Destemming
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
sirloin steak, rack of lamb, dark chocolate dessert
ASIAN FOOD PAIRING