Stone Fruit, Floral, and Citrus Fruit, Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: La Rioja, Spain
Grape Varietals:
Grenache Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Spanish tapas, grilled vegetables, aglio olio pasta
ASIAN FOOD PAIRING
Japanese Curry, Chicken Rice, Zi Char
Grape Varietals & Region: 100% Grenache Blanc from Rioja, Spain
Taste Profile: Bright, sparklingly clean yellow in colour. Spectacular aromas of apricot jan with a background of white flowers. Light, silky, fine and elegant. Presence of white fruit jam with citrus touches. Creamy and very long
Winemaking Process: Cold dynamic maceration of the skins for 24 hours. Fermentation takes place in 2,000-litre concrete tanks. Ageing for 8 months in a 2,500-litre Foudre.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
