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Floral, Stone Fruit, and Tropical Fruit, Smokey
BODY: Medium
DRYNESS: Very Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Burgenland, Liechtenstein
Grape Varietals:
Grüner Veltliner
Winemaking:
Organic Wines
Ice Wine (Eiswein)
Maturation:
Awards:
WESTERN FOOD PAIRING
Strong cheese, seafood aglio olio
ASIAN FOOD PAIRING
Spicy korean pork, tako wasabi, spicy chashu ramen
Today, the Grüner Veltliner is rightly regarded as one of the most internationally renowned Austrian varietals. Ice wine is a truly special rarity.
Grape Varietals & Region: 100% Gruner Veltliner, from areas on the north eastern part of the Weinvertel
Taste Profile: A deep yellow colour with golden shines, strong velvety aroma of flowers with fine hints of passion fruit and mango in the nose, lots of structure on the palate, sweetness carried by lively acidity, exciting and youthfully animating.
Winemaking Process: Harvested at -8 °C, it naturally concentrates the fruity aromas of the Grüner Veltliner and balances the pleasantly sumptuous sweetness with its fine acidity and spiciness. Temperatures below -7 °C cause the water in the grapes to freeze, thus concentrating the aromas and sweet extract. The grapes are processed in the cellar while still frozen and the wine is harvested and pressed under the supervision of a regulatory body.
Ice wine is a special rarity, the production of which was first discovered by chance in Germany in the 19th century due to an early onset of winter.
Many of these wines often have been touched by botrytis, and have a beautiful balance between fruit & acidity. Despite being lush, they often have some brightness or mineraility to them, and are not as thick textured as some other dessert styles. Classic notes would be honey, botrytis, apricot, peach and other stonefruit, marmalade, spice
Made from grapes that were left ot freeze on the vine, and then pressed when frozen. This allows the sugars to separate from the water, resulting in highly concentrated wines, that could be some of the sweetest in the world
Difficult to produce due to various challenges in keeping the grapes frozen & pressing them when solid, it's a risky & challenging wine to make
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
