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Stone Fruit, Floral, Mineral, and Tropical Fruit,
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fish & scallops, smoked pork chops, risotto with shellfish or asparagus
ASIAN FOOD PAIRING
Hokkien Mee, Sambal Gong Gon, Kheema Curry
Aromatic traminer, also known by the name Gewurztraminer, is a pink berried grape. The name is formed from the German word “Gewürz”, past participle of the verb “würzer”, meaning aromatise and from “Tramin”, in its dialectal form, which recalls the place where this unique and tasty wine was created, Tramin.
Grape Varietals & Region: 100% Traminer, from San Foca, planted on gravelly soils.
Taste Profile: Brilliant straw yellow, with a unique, intense, elegant and sophisticate bouquet: from floral, fruity and minerals aromas come out sweet flowers and fruits scents as jasmin and exoctic fruits. On the palate, refinement and harmony express all the balance, due to a combination of natural acidity and freshness with silky and round sensations, enhancing all typical aromas which caress the palate in a long end
Winemaking Process: crushing and destemming comes first 8 hours cold pre-fermentative maceration at 2/3° C. Later a gentle pressing with 60% run juice yield. 14 days alcoholic and malolactic fermentations occur under controlled temperature of 12° C. 5 months ageing in inox vats runs before 3 months bottle refining
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!