Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice and Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Sicily, Italy
Grape Varietals:
Nero d'Avola
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cold cuts and cured meats, matured cheeses, pork sausages, beef stew
ASIAN FOOD PAIRING
Char Siu, Sio Bak, Wagyudon
100% Nero d'Avola from Sicily, Italy. The NeroBaronj vineyard has black clay for soil. These vineyards are down the hill from the town of Avola, and it is here where Nero d’Avola originated
Taste Profile: Ruby red, with intense, deep violet reflections. Aroma of tart wild berry, chalky mineral, wild herbs, citrus, blackberry. Soft with high acid on the palate with fruity notes
Winemaking Process: Long maceration on skins in stainless steel, wild ferment, native yeast. Aged for 2 years in 255L and 500L barrels and 1+ year in bottle
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
