Floral, Citrus Fruit, Concentrated / Preserved Fruit, and Mineral, Creamy / Buttery and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France
Grape Varietals:
Clairette, Grenache Blanc, and Rousanne
Winemaking:
Organic Wines
Direct Press
Maturation: 7-12 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Regions: Made from a blend of 40% Clairette, 40% Bourboulenc, 10% Grenache Blanc and 10% Roussanne. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which make the reputation of our wine.
Taste Profile: This white Châteauneuf-du-Pape delights the eye with its pale yellow color. Rich in floral and citrus notes, it is very harmonious. This wine combines fruitiness and freshness, offers a lot of roundness and warmth in the mouth.
Winemaking Process: The vinification benefits from modern equipment, pneumatic press and scraper for certain cuvées; Fermentation takes place under temperature control using cold equipment. This method of vinification allows us to have more fruity wines as well as better conservation.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
