Citrus Fruit, Floral, and Mineral, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Alsace, France
Grape Varietals:
Riesling
Winemaking:
Biodynamic
Direct Press and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Scallop carpaccio, shrimp risotto
ASIAN FOOD PAIRING
Grands Crus wines, the Alsatian identity on the slope from a unique mosaic in the world, the different Grands Crus of the domain complement each other as much on the terroirs as the grape varieties. Each one plays with its own balance.
Grape Varietals & Region: 100% Riesling from Kientzheim, of vines about 35 years old. The granitic arenas constitute a terroir of excellent mineral fertility. The richness and diversity of the minerals encountered determine the finesse and the multiplicity of the aromas of its wines.
Taste Profile: The colour is pale yellow with golden reflections. The nose is marked by floral notes such as hawthorn and linden. On the palate, the attack is tense and is underlined by minerality and chiselled acidity. There are lemony aromas. The structure is ample with nice bitters. Beautiful expression of a granite terroir. This wine exudes youth.
