Citrus Fruit, Floral, Mineral, and Stone Fruit,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Origin: Abruzzo, Italy
Grape Varietals:
Pecorino
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Risotto, gnocchi
ASIAN FOOD PAIRING
Torre dei Beati Pecorino has a straw yellow with gold shades. It has a dense introduction with fine and elegant nose of citrus and white flower. The round and full-body is balanced out with vibrant notes of herb variety and hints of honey. It enters the mouth smoothly and the zesty acidity and minerality grows into a mouthwatering persistence.
Pecorino is recently recovered in the territory and has a low yield with a big enological value that deserves wine lovers’attention. Obtained through repeated pickings harvest and a traditional vinification. This version is aimed at expressing the Pecorino fundamental characteristics, exalting (but with no excess), the fresh aromatic complexity of this tasting profile.
100% Pecorino from a vineyard that has an altitude of 300m, grown in clay-limestone on a sandy sublayer. The fermentation took place 100% in steel with controlled temperature. The wine is then aged for 6 months “sur lies” in steel tanks.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
