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Citrus Fruit, Preserved Fruit, Floral, Tree Fruit, and Tropical Fruit,
BODY: Light
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Late Harvest
Maturation:
Awards:
WESTERN FOOD PAIRING
Coq au riesling, maroilles cheese, sauerkraut in white wine.
ASIAN FOOD PAIRING
Roast chicken, Carrot cake, Thai pork chop
A real peach bomb supported by lemon and lime citrus.
Pale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish
Top tip: Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. 100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
By leaving the grapes on the vines longer than usual, the grapes become naturally dehydrated, and is used to make wines that are higher in resudual sugar & potential alcohol
They do not necessarily have to have noble rot, and is probably the easiest method to achieve sweet wines
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
