Citrus Fruit, Stone Fruit, Floral, and Mineral, Yeasty / Brioche, Sweet Spice, and Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Oregon (Willamette Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Direct Press
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from 2 Dijon clones - 76 & 95. The fruit comes from a blend of estate vineyards across the Willamette Valley in Oregon, USA
Taste Profile: This white wine is vibrant and precise, with aromas of citrus, chamomile and pear. Mid-palate roundness is followed by bright acidity and a lengthy finish.
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
