Taste Profile
Citrus Fruit, Tree Fruit, and Pepper / Spice, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Destemmed, Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks and Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING