Tree Fruit and Citrus Fruit, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Arneis
Winemaking:
Minimal Interventionist Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Hors d’oeuvres and fish, Fried calamari, Bruschetta
ASIAN FOOD PAIRING
Phad Thai, Sushi, Hor fun
Grape Varietals & Region: 100% Arneis from Geographe, Australia.
Taste Profile: Pale yellow straw colour, with an aromatic bouquet. Intense and rich palate with nutty overtones. A wonderful full bodied wine
Winemaking Process: Fruit was crushed and pressed within 2 hours of harvest. The juice was cooled to 10 degrees C, settled and racked after 36 hours. Fermentation was performed at 13-15 degrees C, using a wild yeast from the vineyard. It was fermented to dryness within 21 days. After this the wine was left on lees for 3 months before the wine was racked. Further fining and cold stabilisation took place prior to bottling.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
