Taste Profile
Black Fruit, Preserved Fruit, Floral, and Pepper / Spice, Smokey and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Carignan (Carinena, Mazuelo) and Mourvèdre (Monastrell, Mataro)
Winemaking:
Biodynamic Winemaking
Spontaneous Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Beef brasato, quail eggs with winter vegetables, hare in pepper sauce
ASIAN FOOD PAIRING