Red Fruit, Floral, Mineral, and Pepper / Spice, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Sicily, Italy
Grape Varietals:
Nerello Mascalese and Nerello Cappuccio
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cold cuts and cured meats, matured cheeses, pork sausages, beef stew
ASIAN FOOD PAIRING
Grape Varietals & Region: Blend of Nerello Cappuccio & Nerello Mascalese from Mt Etna, Sicily, Italy. These are old vines planted on volcanic soil at an altitude of 650 metres above sea level
Taste Profile: A juicy red wine with aromas of violets, notes of small red fruits and hints of bitter cherries. On the palate it is full, fresh and flavoursome. A wine with a good structure, a pleasant mid-palate and a fruity, mineral and subtly savoury finish.
Winemaking Process: Harvested and selected exclusively by hand when they reach optimum ripeness. Fermentation takes place with maceration in concrete tanks at a controlled temperature of 22-25°C for 10-12 days. The wine is then aged for 6 months in wooden barrels and another 3 months in the bottle before being sold
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
