Taste Profile
Floral, Stone Fruit, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Muscat of Alexandria (Zibbibo)
Winemaking:
Natural Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Testalonga
The wines of Testalonga defy convention in a lot of ways. Started in 2008 in Swartland, Craig and Carla Hawkins have become one of South Africa's leading natural wine producers