Taste Profile
Tree Fruit, Citrus Fruit, Herbaceous, and Mineral, Reductive & Oxidative Nuttiness and Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Chenin Blanc
Winemaking:
Natural Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Testalonga
The wines of Testalonga defy convention in a lot of ways. Started in 2008 in Swartland, Craig and Carla Hawkins have become one of South Africa's leading natural wine producers