Taste Profile
Black Fruit, Pepper / Spice, and Herbaceous, Woody and Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Coq au vin, Gruyere, mushroom risotto
ASIAN FOOD PAIRING
Domaine Serafin Et Fils
Originally put on the map by Stanilaus Serafin in 1947, it is currently run by 3rd generation Karine, the family is known for formidable Burgundies that have won over numerous critics with their consistency in producing high quality powerful wines