Citrus Fruit, Floral, Mineral, and Stone Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Seafood salad, cured meat
ASIAN FOOD PAIRING
Papaya salad, teriyaki salmon
The entrance is wonderful with unique balance, is juicy and elegant with full fruit, fine minerality, stimulating acidity and a harmonious finish. It offers delicious aromas of flowers, citrus and peaches.
Manual selection by hand and the gentle pressing of the grapes testify to a high quality. 85% wine fermented in stainless steel tanks and 15% in oak barrels
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
