Tree Fruit, Floral, and Red Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Grigio (Pinot Gris)
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Cured Ham, Grilled Vegetables, Canepes
ASIAN FOOD PAIRING
Tuna sashimi, vegetable tempura
Grape Varietals & Region: 100% Pinot Grigio from Veneto, Italy
Taste Profile: A soft rose color, it has aromas of apple, white blossom & peach on the nose. On the palate it is balanced with vibrant acidity making it drinkable and fresh even if drunk warm. Nice persistence and balanced aftertaste
Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
