Citrus Fruit, Herbaceous, Pepper / Spice, and Mineral, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Aged Cheese & Charcuterie, Cream Based Pastas, Caviar & Truffle Canapes
ASIAN FOOD PAIRING
Chicken Tikka Masala, Hokkien Mee, Fried Fish, Ayam Penyet
In ancient times, when a mighty river covered the Saar Valley, the water left behind sand, gravel, and stones. The young Saar River cut its way into its old riverbed and created the steep gravel slope called Saarfeils, which is located on a peninsula and planted with old vines. Feils, a particularly warm site, whose soil is similar to the Médoc, impresses with its opulent flavor of fresh herbs. Mint, ethereal notes, and exoticism combine to create a unique dry Saar Riesling.
Grape Varietals & Region: 100% Riesling from Fiels. These vines are deeply rooted, perpendicular to the groundwater without hitting rock. Averaging 65 years, they are grown on slate soils.
Taste Profile: Mint, ethereal notes, and exoticism combine to create a unique dry Saar Riesling.
Winemaking Process: Whole bunch pressing, followed by maceration with wild yeast & spontaneous fermentation. On lees ageing in larged wooden barrels for 5 months
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
