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Tropical Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Spanish Tapas
ASIAN FOOD PAIRING
Thai Spicy Foods, Nasi Padang, Fried Carrot Cake
It doesn’t always have to be Pinot Grigio… For lovers of the milder but dry taste, we recommend this fine Ortswein, or village wine.
Grape Varietals & Region: 100% Riesling from the east-facing slope of the Kuppe in the Saar valley
Taste Profile: Ripe exotic notes, along with a wholesome, mild-spicy aftertaste. N° 1 combines the strengths of the Saar and shows good development and aging potential. “Splendid” is the headline of the Gault Millau wine guide.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!