Peter Lauer Cremant Grand Reserve Brut 1984

One of the finest Sekt from the mosel & beyond. 36 years on the yeast

Riesling

$254.00

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Tropical Fruit, Concentrated / Preserved Fruit, Herbaceous, and Mineral, Yeasty / Brioche and Toasted

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Mosel, Germany

Grape Varietals:

Riesling

Winemaking:
Biodynamic
Methode Champenoise

Maturation: >24 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Fish Tacos, Caviar, Hummus

ASIAN FOOD PAIRING
Steam Fish, Chap Chye, Goreng Pisang

Weingut Peter Lauer

Cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity. Peter Lauer makes some of our very favorite Saar wines. He’s best known for his forward-leaning dry wines.

Description

Peter Lauer Cremant Grand Reserve Brut 1984

Grape Varietals & Region: 100% Riesling. From their best Grand Cru sites in the Saarvalley, this rarity matured on the yeast for at least 36 years.

Taste Profile: A fantastic bouquet of almond butter, macadamia and hazelnut, fresh nougat, and lovage characterises the grandiose play of aromas. On the palate, powerful mineral salt and an incredibly stimulating balance make this sparkling wine one of the most exclusive food companions.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel